Blenty of Blintzes

Its an easy to make casserole savings account of cheese blintzes. enormous for brunch, lunch or as a side dish to an entree. Excellent served hot afterward sour cream, homemade jam or vivacious berries. This recipe is from a dear relatives relations friend -- Sona Silberman.

The ingredient of Blenty of Blintzes

1. 1u2009u00bc cups all-purpose flour
2. 1 teaspoon baking powder
3. u00bd cup butter, softened
4. 3 tablespoons white sugar
5. 2 eggs
6. u00be cup milk
7. 1 (16 ounce) container cottage cheese, creamed
8. 2 tablespoons butter, softened
9. 1 egg
10. 1 tablespoon sharp cream
11. u00bd teaspoon salt

The instruction how to make Blenty of Blintzes

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
2. In a medium bowl, mix flour, baking powder, butter and sugar. raise a fuss in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, cutting cream and salt.
3. Place 1/2 the flour blend in the baking dish. Cover like the cottage cheese mixture, and peak taking into account bearing in mind unshakable flour mixture.
4. Bake 50 minutes in the preheated oven, until puffed and golden brown. take over to cool slightly, and cut into squares to serve.

Nutritions of Blenty of Blintzes

calories: 421.9 calories
carbohydrateContent: 30 g
cholesterolContent: 158.5 mg
fatContent: 26.4 g
fiberContent: 0.7 g
proteinContent: 16.4 g
saturatedFatContent: 15.8 g
servingSize:
sodiumContent: 741.7 mg
sugarContent: 8.2 g
transFatContent:
unsaturatedFatContent: